Something new, Takeout Sushi Review coming this week!
Wednesday, August 31, 2011
Friday, August 19, 2011
Feng - Asian Bistro - 70 Worcester Providence Tpke, Millbury, MA
Checked out a relatively new place today for lunch! I wasn't even sure if they had sushi since it said asian bistro. I walked into the really large restaurant and didn't seen any waitstaff so I looked around and proceed toward the sushi bar in the rear of the restaurant. There were a few of the sushi chefs that smile and said hello as I took my chair. It took quite a while before anyone came over to me, when they did they poured me a glass of water and started to walk away , I quickly asked for a menu.
Now I was confused, I had grabbed a takeout menu on the way in to see their sushi listings and there was a whole section of Nigiri sushi (a la carte) for the choosing, however when the waiter finally brought me the menu it had lunch specials and other offerings but NO Nigiri, only Maki and Specialty rolls. That is a little confusing. After a few more minutes another waiter came over to ask if I knew what I would like wherein I asked where the a la carte offerings were. "Oh those are in the dinner menu", he said. I'm not sure why they would only include that in the dinner menu and not the lunch but ok.
He FINALLY brought the dinner menu and pointed out that they had Toro today. Nice! Their special rolls seemed a little bit pricey, I mean minimum of $12 to $15 for a specialty roll, and nothing piqued my interest.
Here is an example: Feng Chef Roll (Salmon, Yellowtail, Tuna, Masago, Radish Sprouts, Asparagus, Avocado, Spicy Mayo and BBQ Eel Sauce) - $15
I picked a few normal rolls off their special which was 2 rolls (maki) and a miso soup for $9. Well that's not bad I thought. However, the Nigiri is a different story, I didn't realize that it was per piece, not per 2 pieces like most sushi places I've been to. Now that isn't bad until you look at what you pay for what you get. I took a tobiko (flying fish roe) $3, an anago (sea eel) $5, and toro (tuna belly) $10! That means a normal nigiro order of two would have cost me $10 for anago! The tuna belly was listed as MP (market price). I didn't ask although I probably should have! I've had toro before for maybe $14 for two and that is what I was expecting.
Anyway on to the food....
I ordered a tuna maki, yellow tail maki and the above 3 pieces of nigiri. The rolls were quickly made and you could tell, the rolls weren't staying together very well and there was something about the nori (seaweed) that I can't put my finger on but it seemed rather chewy. I've never noticed that with any other rolls at any other restaurants I've been too.
The fish itself tasted very fresh however! I saved the 3 nigiri for last, the anago was delectable with a great eel sauce, the tobiko, sweet and popped in my mouth, and the toro was exquisite, such a fresh , clean taste for the palate, I wanted more. Glad I didn't though for the price!!!
The decor inside the restaurant is tastefully done, very modern, very clean. There was some background music playing which wasn't too loud and relaxed you as you ate, the waitstaff seemed overly friendly and came back a few times to ask how everything was, although there was still noone at the front door when I left as well.
There is a whole other eating area as well plus Hibachi. I don't have any information about that but the lunch crowd was filling there for their show.
Overall I liked the food, the selection wasn't terrible, although 3 things I asked for on the menu they didn't have. The price is what gets me!
Now I was confused, I had grabbed a takeout menu on the way in to see their sushi listings and there was a whole section of Nigiri sushi (a la carte) for the choosing, however when the waiter finally brought me the menu it had lunch specials and other offerings but NO Nigiri, only Maki and Specialty rolls. That is a little confusing. After a few more minutes another waiter came over to ask if I knew what I would like wherein I asked where the a la carte offerings were. "Oh those are in the dinner menu", he said. I'm not sure why they would only include that in the dinner menu and not the lunch but ok.
He FINALLY brought the dinner menu and pointed out that they had Toro today. Nice! Their special rolls seemed a little bit pricey, I mean minimum of $12 to $15 for a specialty roll, and nothing piqued my interest.
Here is an example: Feng Chef Roll (Salmon, Yellowtail, Tuna, Masago, Radish Sprouts, Asparagus, Avocado, Spicy Mayo and BBQ Eel Sauce) - $15
I picked a few normal rolls off their special which was 2 rolls (maki) and a miso soup for $9. Well that's not bad I thought. However, the Nigiri is a different story, I didn't realize that it was per piece, not per 2 pieces like most sushi places I've been to. Now that isn't bad until you look at what you pay for what you get. I took a tobiko (flying fish roe) $3, an anago (sea eel) $5, and toro (tuna belly) $10! That means a normal nigiro order of two would have cost me $10 for anago! The tuna belly was listed as MP (market price). I didn't ask although I probably should have! I've had toro before for maybe $14 for two and that is what I was expecting.
Anyway on to the food....
 | |
| Notice the roll opening |
The fish itself tasted very fresh however! I saved the 3 nigiri for last, the anago was delectable with a great eel sauce, the tobiko, sweet and popped in my mouth, and the toro was exquisite, such a fresh , clean taste for the palate, I wanted more. Glad I didn't though for the price!!!
The decor inside the restaurant is tastefully done, very modern, very clean. There was some background music playing which wasn't too loud and relaxed you as you ate, the waitstaff seemed overly friendly and came back a few times to ask how everything was, although there was still noone at the front door when I left as well.
There is a whole other eating area as well plus Hibachi. I don't have any information about that but the lunch crowd was filling there for their show.
Overall I liked the food, the selection wasn't terrible, although 3 things I asked for on the menu they didn't have. The price is what gets me!
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